Cappuccino Coffee Mix

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photo by Dannygirl photo by Dannygirl
photo by Dannygirl
photo by PaulaG photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
20mins
Ingredients:
5
Serves:
15
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ingredients

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directions

  • Finely grind coffee and orange peel in a blender or food processor.
  • Add remaining ingredients and process until well blended.
  • Store in an airtight container.
  • To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water.

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Reviews

  1. I don't understand how this recipe got such high ratings. I found it totally tasteless. And I followed the recipe exactly. I was really dissappointed.
     
  2. This is lovely. The orange adds that perfect touch and it's so nice to just have to add hot water and stir. I used Splenda in place of sugar. Bravo.
     
  3. My son made this and packaged it in some pretty tins and bottles and gave it out as Christmas presents. Everyone loved it and have been asking him for the recipe!
     
  4. I really liked this. I'm not into orange so I didn't think I would like it but, that hint of orange at the end was actually quite nice!
     
  5. I found this in the Company's Coming Christmas book a few years ago and made it as Christmas gifts. Everyone really enjoyed it. I actually didn't worry about drying the orange zest and it worked just fine.
     
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