Cappuccino Freeze
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons instant decaffeinated coffee
- 2⁄3 cup boiling water
- 1 quart low-fat vanilla frozen yogurt
- ground cinnamon (garnish)
directions
- Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
- If mixture is too soft, beat in additional frozen yogurt.
- Spoon into 4 coffee mugs and garnish with cinnamon.
- Freeze until ready to serve; let soften for 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0