Cappuccino Fudge

Recipe by Leta8076
READY IN: 4hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 8" square baking dish with aluminum foil; set aside.
  • In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt.
  • Bring to a boil over medium heat, stirring constantly.
  • Continue to boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in chocolate chips until smooth.
  • Stir in nuts.
  • Pour into prepared pan.
  • Cover and refrigerate at least 4 hours or overnight.
  • Using foil, lift fudge onto cutting board.
  • To serve, cut into 36 squares.
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