Cappuccino Muffins

READY IN: 35mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
  • Cover and refrigerate until serving.
  • For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
  • Add butter, egg and vanilla; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  • Serve with espresso spread.
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