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“My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!”
READY IN:
35mins
SERVES:
14
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
  2. Cover and refrigerate until serving.
  3. For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
  4. Add butter, egg and vanilla; mix well.
  5. Stir into dry ingredients just until moistened.
  6. Fold in chocolate chips.
  7. Fill greased or paper-lined muffin cups two-thirds full.
  8. Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
  9. Serve with espresso spread.

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