Cappuccino Pudding Cake

Name: Cappuccino Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup all-purpose flour; 2/3 cup sugar; 2 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup evaporated skim milk; 1 teaspoon vegetable oil; 1 teaspoon vanilla extract; 1/4 cup semisweet chocolate morsel; 1 cup firmly packed dark brown sugar; 1/4 cup unsweetened cocoa; 1 3/4 cups hot water; 2 envelopes instant cappuccino mix or 1/4 cup other instant coffee

Submitted by Poppy

Download

Ready In:: 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 cup all-purpose flour
²⁄₃ cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup evaporated skim milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
¹⁄₄ cup semisweet chocolate morsel
1 cup firmly packed dark brown sugar
¹⁄₄ cup unsweetened cocoa
1 ³⁄₄ cups hot water
2 envelopes instant cappuccino mix or 1/4 cup other instant coffee

directions

Preheat oven to 350 degrees F.
Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
Add milk, oil, and vanilla, stirring until smooth.
Stir in chocolate morsels.
Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
Combine water and coffee mix, stirring to dissolve.
Pour coffee mixture over batter; do not stir.
Bake at 350 degrees F for 40 minutes or until cake springs back when touched lightly in center.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Poppy

Rhodos

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!

View Full Profile