Caprese Pizza With Bacon

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“This is my version of Caprese Pizza.”
READY IN:
40mins
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
  2. Transfer to a paper towel-lined plate and set aside.
  3. On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet.
  4. Spread with the pesto and top with the tomato, bacon and cheese.
  5. Bake at 425 degrees F for 20 minutes.
  6. Sprinkle with the fresh basil and serve.

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