Captain Hershey's Rum Pudding

Name: Captain Hershey's Rum Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 4 serving(s)
Ingredients: 10 eggs; 1 cup spiced rum or 1 tablespoon vanilla extract, in 1/2 cup water; 2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 2 teaspoons vanilla extract; 2 cups Hershey's semi-sweet chocolate chips; 1/2 cup sugar; 1/2 cup hershey's cocoa; 1 quart heavy cream; 1 loaf Italian bread (about 10 cups) or 1 loaf French bread, cubed (about 10 cups); vanilla ice cream; white chocolate sauce; Hersheys Chocolate Syrup

Submitted by chad alspach

"I got this recipe from http://www.HersheysSyrup.com. Try it out, I have made it several times and it is very tasty! To Serve: Turn out and re-heat in steamer 1-1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and Hershey's chocolate syrup. Garnish as desired."

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Ready In:: 4hrs
Ingredients:: 13
Serves:: 4

ingredients

10 eggs
1 1 cup spiced rum or 1 tablespoon vanilla extract, in 1/2 cup water
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons vanilla extract
2 cups Hershey's semi-sweet chocolate chips
¹⁄₂ cup sugar
¹⁄₂ cup hershey's cocoa
1 quart heavy cream
1 loaf Italian bread (about 10 cups) or 1 loaf French bread, cubed (about 10 cups)
vanilla ice cream
white chocolate sauce
Hersheys Chocolate Syrup

directions

Heat conventional oven to 350°F.
Butter or oil 10 to 12 individual baking dishes.
In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
Gradually blend in cream.
Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
Gradually blend into egg mixture.
Add bread, stirring to coat.
Let stand until all bread is soaked (about 2 to 3 hours).
Stir occasionally.
Spoon mixture into prepared dishes.
Bake 25 to 30 minutes or until set.