Captain Hershey's Rum Pudding

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“I got this recipe from Try it out, I have made it several times and it is very tasty! To Serve: Turn out and re-heat in steamer 1-1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and Hershey's chocolate syrup. Garnish as desired.”

Ingredients Nutrition


  1. Heat conventional oven to 350°F.
  2. Butter or oil 10 to 12 individual baking dishes.
  3. In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
  4. Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
  5. Gradually blend in cream.
  6. Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
  7. Gradually blend into egg mixture.
  8. Add bread, stirring to coat.
  9. Let stand until all bread is soaked (about 2 to 3 hours).
  10. Stir occasionally.
  11. Spoon mixture into prepared dishes.
  12. Bake 25 to 30 minutes or until set.

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