Captain's Chowder

Recipe by _Pixie_
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any skin from fish and cut in small cubes.
  • In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
  • Add fish and cook for 10 minutes, stirring frequently.
  • In a large saucepan, mix the soup and milk until smooth.
  • Add the corn and wine and stir.
  • Simmer for 5 minutes, stirring constantly.
  • Do not boil.
  • Add the fish mixtures, by spoolfuls, stirring constantly.
  • Add salt, pepper and pimento.
  • Simmer, just below boiling for 5 minutes.
  • Serve.
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