Caramel-Amaretto Recipe

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“This recipe is so decadent and good!”
READY IN:
3hrs 10mins
SERVES:
6-8
YIELD:
1 dessert
UNITS:
US

Ingredients Nutrition

  • 9 ounces Heath candy bars, crumbled
  • 30 caramels
  • 13 cup Amaretto
  • 12 cup sour cream
  • 1 cup whipping cream

Directions

  1. Reserve one cup heath bars.
  2. in a buttered casserole, spread candy crumbs.
  3. in a saucepan, melt caramels with amaretto.
  4. Cool just to room temperature.
  5. stir in creams ans whip til thick.
  6. spread in dish and cover with remaining crumbs.
  7. cover and freeze.
  8. cut into squares.

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