Caramel Apple Breakfast Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make it in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this. LIKE RIGHT NOW!”
24hrs 50mins
1 casserole

Ingredients Nutrition


  1. In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
  2. Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
  3. In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
  4. Tear the other 3 slices of bread and spread on top of the apples.
  5. Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
  6. Preheat oven to 350°F.
  7. Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
  8. Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a