Caramel Frosted Apple Cake

"A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Carol D. photo by Carol D.
photo by Izy Hossack photo by Izy Hossack
Ready In:
1hr 42mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Mix oil and sugars.
  • Add eggs, 1 at a time, beat well after each.
  • Mix dry ingredients, add to batter and mix well.
  • Fold in apples, walnuts, vanilla.
  • Pour into greased and floured tube pan.
  • Bake at 325* for 1-1/2 hr, or until cake tests done.
  • Cool.
  • Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
  • Cool to room temperature.
  • Beat in the powdered sugar until smooth.
  • Drizzle over cake.

Questions & Replies

  1. can you use a bundt pan for this recipe?
     
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Reviews

  1. WOW!!!! This cake is delicious! I used the golden Delicious apples. The cake was very moist! Another keeper! Thank you Inez ; )
     
  2. Another winning recipe from MizzNezz! I made this in a bundt pan,took it to a potluck supper and it got rave reviews. I used about 3/4 cup of oil and 3/4 cup of applesauce to cut the fat. Also, I was worried about allergies to nuts so I didn't add the walnuts and instead used 1/2 cup of oats to give it a bit of texture. There is a lot of wonderful, gooey caramel frosting -what a treat! My cake took 1 hour and 20 minutes to cook. The cake is very moist and very tasty - and tastes just as good the next day. Definitely a keeper!
     
  3. Good cake. I used granny smith apples. The caramel flavor icing compliments the mild apple spice flavor of this cake nicely. I used a 9x13 pan since I didn't have a bundt pan. I baked the cake for an hour and ten minutes and it was slightly over baked. I think that the ideal baking time for this cake in a 9x13 pan would be an hour.
     
  4. Delicious and moist cake. A fall favorite of mine. Made it once for company and once for church potluck. It went fast! Will be making this again. My mom always makes this cake with just a sprinkling of powdered sugar instead of frosting. It's good that way, too!
     
  5. This cake is wonderfull!!!!!
     
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Tweaks

  1. Delicious! Everyone who tasted the cake loved it.
     
  2. Delicious and moist cake. A fall favorite of mine. Made it once for company and once for church potluck. It went fast! Will be making this again. My mom always makes this cake with just a sprinkling of powdered sugar instead of frosting. It's good that way, too!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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