Caramel Apple Cake With Caramel Topping

"From Paula Deen but made some changes. To die for! I have made this several times with rave reviews."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
15
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ingredients

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directions

  • For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples.
  • Spread into lightly greased 9x13-inch pan.
  • Bake 45 to 60 minutes till pick comes out clean.
  • Remove from oven and punch holes in top of cake and pour topping over all. Enjoy.
  • Topping: Heat all together over medium heat. Bring to boil, stirring constantly. Let boil about 5 minutes; remove from range and pour over warm cake.

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Reviews

  1. It's a piece of Heaven! I made this yesterday and was thinking I'd share with my neice but after the first piece, Uh, Uh, I want it all for myself. I substituted Granny Smith apples because it's what I had. THANK YOU for this wonderful wonderful recipe.
     
  2. This one was much better than the one I made before. Thanks.
     
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RECIPE SUBMITTED BY

<p>Up dated 2-9-06 With the picture of myself and my Husband. <br />I'm a retired from 30yrs in the apartment business, Grandma raising my 2 teen Grandsons with my Husband Larry. I have a Grand-daughter 5 yrs. old, and a grown Daughter & Son. I have traveled mostly in and through-out the US but also Canada(east & west) and Mexico. I collect cookbooks but in my moves and travels have given away as many as I have collected again now. My husband has taken over most of the cooking as I can not do as much as I used to. I do still cook and bake now and then. I also dabble in painting just for fun( no training).</p> 8759609"
 
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