Caramel Apple Dump Cake

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (21 ounce) cans apple pie filling
  • 1
    (16 ounce) box butter golden cake mix
  • 1
    cup butter, melted
  • 12
    cup caramel sauce, like you would put on ice cream
  • 12
    teaspoon cinnamon (optional)
  • 1
    cup chopped pecans (optional)
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DIRECTIONS

  • In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 teaspoons cinnamon, if desired.
  • Spread evenly in the pan.
  • Pour dry cake mix directly on top of the pie filling and spread evenly.
  • Top with melted butter and pecans. (optional).
  • Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
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