Caramel Apple Dump Cake

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“An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (21 ounce) cans apple pie filling
  • 1 (16 ounce) boxbutter golden cake mix
  • 1 cup butter, melted
  • 12 cup caramel sauce, like you would put on ice cream
  • 12 teaspoon cinnamon (optional)
  • 1 cup chopped pecans (optional)

Directions

  1. In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  2. You may add in the 1/2 teaspoons cinnamon, if desired.
  3. Spread evenly in the pan.
  4. Pour dry cake mix directly on top of the pie filling and spread evenly.
  5. Top with melted butter and pecans. (optional).
  6. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

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