Caramel Apple Martini

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“Always need a fall party martini.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • melted caramel, for garnish
  • 2 12 ounces premium apple juice or 2 12 ounces apple cider
  • 34 ounce vodka
  • 34 ounce berentzen's apple liqueur
  • 34 ounce butterscotch schnapps
  • sliced apple, for garnish (green or red)

Directions

  1. If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
  2. To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
  3. Strain into a chilled martini glass.
  4. Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.

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