Caramel Apple Pecan Pie

Recipe by 1ChefJeff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil apple slices in enough water to cover them for 15 minute.
  • Drain apple slices in a collander.
  • Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
  • Stir slowly until all margarine is melted and other ingredients are well blended.
  • Take 2 pie baking dishes and spray with no-stick spray until well coated.
  • Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
  • Divide caramel apple pecan mixture between the 2 pie shells evenly.
  • Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
  • Open and unroll other pie shells for the cover shell and press down around the pie to seal.
  • Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
  • Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
  • Remove from oven and allow to cool for 45 minutes before slicing.
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