Caramel Apple Pecan Pie

"Personally my family and I think this is the best apple pie in the world. Try it--it's easy and delicious."
 
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Ready In:
55mins
Ingredients:
7
Yields:
2 pies
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Boil apple slices in enough water to cover them for 15 minute.
  • Drain apple slices in a collander.
  • Replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
  • Stir slowly until all margarine is melted and other ingredients are well blended.
  • Take 2 pie baking dishes and spray with no-stick spray until well coated.
  • Open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
  • Divide caramel apple pecan mixture between the 2 pie shells evenly.
  • Moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
  • Open and unroll other pie shells for the cover shell and press down around the pie to seal.
  • Cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
  • Place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. If they are, they are done.
  • Remove from oven and allow to cool for 45 minutes before slicing.

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Reviews

  1. best holiday pie we have eaten! easy too!
     
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RECIPE SUBMITTED BY

I was raised up in the restaurant business, My father co-owned and co-managed a independent restaurant called "The Elms Restaurant and Cafeteria" in Erwin, TN . I was born in 1965, and the restaurant was built in 1967. At the age of 12, I was busting tables and by age 16, I was short order cooking. The Elms was sold in 1990 and life as we knew it changed, but I still love to cook,and explore new recipes and combinations.
 
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