Caramel Apple Pie

Name: Caramel Apple Pie
Yield: 8 serving(s)
Ingredients: 1/2 package Kraft caramels (about 24); 1 tablespoon milk; 1 graham cracker crust (6 oz.); 1/3 cup nuts, chopped; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 2 tablespoons sugar; 1/2 cup chunky applesauce; 2 teaspoons vanilla; 1/2 teaspoon cinnamon; 3 1/2 cups Cool Whip Topping (8 oz.); to taste apple, sliced (for garnish)

Submitted by DFoulds936

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Ingredients:: 12
Serves:: 8

ingredients

¹⁄₂ package Kraft caramels (about 24)
1 tablespoon milk
1 graham cracker crust (6 oz.)
¹⁄₃ cup nuts, chopped
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup sour cream
2 tablespoons sugar
¹⁄₂ cup chunky applesauce
2 teaspoons vanilla
¹⁄₂ teaspoon cinnamon
3 ¹⁄₂ cups Cool Whip Topping (8 oz.)
to taste apple, sliced (for garnish)

directions

Melt caramels with milk in a small microwavable bowl on high 1 to 1 1/2 minutes; stir mixture until smooth.
Pour into crust; sprinkle with nuts.
Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon.
Fold in half of the whipped topping.
Spread mixture over caramel layer in crust. Chill for at least 4 hours.
Garnish with remaining whipped topping, apple slices and melted caramels, if desired.