Caramel Apple Pie With Crunchy Crumb Topping

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1hr 40mins

Ingredients Nutrition


  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
  2. Bake at 400 F for 6-8 minutes or until golden brown.
  3. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
  4. Place apples in pie shell.
  5. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
  6. Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
  7. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
  8. Remove foil from pie. Pour caramel mixture over apples.
  9. Sprinkle with topping; return to the oven for 5 minutes.
  10. Serve warm.

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