Caramel-Banana Ice Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in the "Taste of Home" 2012 Cookbook. It was submitted by April Timboe of Siloam Springs, AR. * COOK TIME IS CHILL TIME *”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1/4 cup caramel topping into crust.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes.
  3. Add ice cream; mix well.
  4. Spoon into prepared crust.
  5. Top with whipped topping.
  6. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  7. Cover and freeze for 2 hours or until firm.
  8. Remove from freezer 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: