Caramel Bread Pudding II

Name: Caramel Bread Pudding II
Yield: 6 serving(s)
Ingredients: 1/2 cup sugar; 3 cups milk, scalded; 2 cups soft breadcrumbs; 2 eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 3 tablespoons butter, melted; 3/4 teaspoon vanilla; to taste Cool Whip (sweetened whipped cream)

Submitted by rowen

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Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ cup sugar
3 cups milk, scalded
2 cups soft breadcrumbs
2 eggs, beaten
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon nutmeg
3 tablespoons butter, melted
³⁄₄ teaspoon vanilla
to taste Cool Whip (sweetened whipped cream)

directions

Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
Pour mixture into a greased 1-1/2 quart casserole.
Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
Spoon into individual serving bowls and serve warm with sweetened whipped cream.