Caramel Bread Pudding II

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
  2. Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
  3. Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
  4. Pour mixture into a greased 1-1/2 quart casserole.
  5. Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
  6. Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
  7. Spoon into individual serving bowls and serve warm with sweetened whipped cream.

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