Caramel Bread Pudding Pie

"Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a bowl, beat the milk, eggs, sugar and cinnamon.
  • Stir in raisins and bread cubes.
  • Drizzle a small amount of the caramel ice cream topping in the pie crust.
  • Pour filling into pie crust.
  • Drizzle the top with 2 Tablespoons caramel topping.
  • Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
  • Cool.

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Reviews

  1. I wanted a finger food dessert, so made the pastry crust myself, rectangular, shallow, with sides. Poured in the filling and baked. Cut off the sides when cool and cut into squares. They all loved it !
     
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RECIPE SUBMITTED BY

I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.
 
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