STREAMING NOW: Pop Culture Baking Class

Caramel Buttercream Frosting (For Everyone, Including Vegans!)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe at Allrecipes (submitted by LenoreRockchild) and I used it to modify an Isa (best vegan chef ever!) cupcake recipe, Fauxstess Cupcakes. I am currently trialing how this recipes freezes and I will update when I see how it goes.”
READY IN:
20mins
YIELD:
24 cupcakes worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
  2. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: