Caramel Butterscotch Pudding Cookies
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
25-35
ingredients
- 3 cups sugar or 3 cups Splenda sugar substitute
- 1 (6 ounce) can evaporated milk
- 12 tablespoons butter
- 3 1⁄2 cups quick oats
- 1 (4 ounce) package butterscotch pudding mix
directions
- Mix sugar or Splenda, butter, and milk in large saucepan.
- Bring to boill; stir several times.
- Remove pan from burner. Add pudding and oats; stir well.
- Let batter cool for 15 minutes.
- Drop mixture by teaspoonful onto wax paper.
- Cookies will firm when coooled completely.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!