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Caramel Cashew Chocolate Chip Cookies

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“Another one from Conagra.”
READY IN:
50mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Coat cookie sheets with cooking spray; set aside.
  2. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Gradually add combined flour, baking powder, baking soda and salt; beat well.
  3. Stir in caramel candies, chocolate chips, cashews and white chocolate chips. Drop dough by heaping tablespoonfuls onto prepared cookie sheets, spacing 2 inches apart.
  4. Bake 12 minutes or until golden brown. Cool 2 minutes on cookie sheets; transfer to wire racks. Cool completely.

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