Caramel Corn
photo by Kzim4
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 cups
ingredients
- 3⁄4 cup brown sugar
- 1⁄2 cup light corn syrup
- 1⁄4 cup water
- 1⁄8 teaspoon cream of tartar
- 1⁄2 cup butter
- 1⁄4 teaspoon baking soda
- 12 cups freshly popped popcorn
directions
- Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
- Cook to soft ball stage.
- Remove from heat and cool 1 minute.
- Stir in soda-- will bubble.
- Pour over popped corn and stir until coated.
- Spread on waxed paper to cool.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.