Caramel Corn
"This is so good . please let me know what you think."
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 bag
ingredients
- 2 bags of popped microwave popcorn (I use Act II butter flavored)
- 1⁄2 cup butter
- 1 cup packed dark brown sugar
- 1⁄4 cup light corn syrup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon vanilla
directions
- Heat oven to 250F.
- Melt butter over low heat.
- Add next 3 ingredients and bring to a boil, stirring constantly.
- Cover and gently boil without stirring for 5 minutes.
- Remove from heat and carefully add soda and vanilla (it will froth and foam).
- Mix real well.
- Spray large baking sheet or roasting pan with cooking oil spray.
- Remove unpopped kernels from popcorn.
- Combine popcorn and caramel mixture, mixing well.
- Spread popcorn out on pan.
- Bake about an hour, stirring every 15 minutes.
- Cool completely.
- Break apart and store in tightly sealed container.
- Tip: the easiest way to get the kernels out is to put all the popcorn in a large bowl.
- Shake it slightly so the kernels settle to the bottom of the bowl, then transfer the popcorn, handful by handful to another bowl.
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Reviews
-
Absolutely the best! So easy and tasty. I used 1/4 teaspoon salt, as my microwave popcorn seemed pretty salty. Came out of the oven nice and crispy...I'll be making this at Christmas time for sure! Thanks! -
This is great by teenage boys make it all the time. Yummy!
RECIPE SUBMITTED BY
Kim19068
United States
