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“This works just fine with 3 bags of microwaved popcorn. It's easy and preps quickly. I used to give it away at Christmas, now it's demanded.”
READY IN:
1hr 30mins
YIELD:
32 cups caramel corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide popped popcorn into two 9x13 ungreased baking pans.
  2. In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
  3. Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
  4. Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
  5. Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.

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