Caramel Corn

"This works just fine with 3 bags of microwaved popcorn. It's easy and preps quickly. I used to give it away at Christmas, now it's demanded."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
6
Yields:
32 cups caramel corn
Advertisement

ingredients

Advertisement

directions

  • Divide popped popcorn into two 9x13 ungreased baking pans.
  • In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
  • Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
  • Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
  • Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes