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Caramel Custard (Pudim Flan)

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“This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Europe - Marc & Kim Millon)”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a heaped teaspoon of brown sugar into 6 individual ramekins.
  2. In a large bowl, beat sugar and eggs together until yellow and frothy.
  3. Bring milk to boil, gradually add it to the egg mixture, beating constantly.
  4. Add coffee essence.
  5. Pour this mixture into ramekins, place in roasting pan.
  6. Add enough water to come half way up the sides of the ramekins.
  7. Bake in a moderate oven, 350 degrees until just set, about 45 minutes.
  8. To test, stick a skewer into the custard, if it comes out clean, the custard is done.
  9. Remove from oven and allow to cool.

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