Caramel Fondue

Recipe by Mirj2338
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (14 ounce) bags caramels, unwrapped
  • 13
    cup milk (or more if needed)
  • 8
    ounces soft cream cheese

DIRECTIONS

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.