Caramel Iced Coffee
"I found this recipe on-line at coffeerecipes.org. This recipe makes 2 large servings."
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 cups ice cubes or 3 cups crushed ice
- 1 1⁄2 cups coffee, cold
- 1⁄2 cup whole milk
- 1⁄2 cup sugar
- 2 tablespoons caramel syrup
- 1 teaspoon chocolate syrup
- 1⁄4 teaspoon salt
- 1 pinch vanilla extract
directions
- In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
- Blend on medium speed for 20 seconds.
- Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
- Serve as desired.
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Reviews
-
Very refreshing and MUCH cheaper than buying those fancy Starbucks things. I also cut back on the amount of sugar. (actually used Splenda). Hit the spot after doing some yard work. -
This is pretty good and I like the mix of chocolate and caramel. I did use the recipe exactly as stated. Made for the summer comfort cafe 09. -
What a glorious recipe! I cut it back to one serving plus I cut the sugar back to 1 tablespoon as the combo of the Hershey's Low Fat chocolate syrup and caramel are sweet already. I had used up my whip cream on another fantastic recipe by Diner524 - Recipe #338715, and just drizzle caramel on top of the foam. Made for the Summer 2009 Comfort Cafe. -
I cut the sugar back to about 1/8 of a cup and that was perfect for me. Topped with whipped cream and caramel drizzle YUM I also used ice cubes and did not crush the ice Made for Comfort cafe -
Mmmmmm - so yummy! Makes 2 huge servings of sweet, creamy goodness. I used skim milk, otherwise made just as specified. Loved the caramel with just a hint of chocolate - went great with the coffee flavor. Really enjoyed this drink - thanks for sharing the recipe! Made for the Comfort Cafe Event, July 2009
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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