Caramel Lace Chocolate Chip Cookies

"This is a crispy cookie that your kids will adore!"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
3 dozen cookies
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ingredients

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directions

  • Heat oven to 375°F.
  • Grease baking sheets.
  • Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
  • Beat at medium speed until well blended.
  • Combine flour and salt.
  • Mix into creamed mixture at low speed until blended.
  • Stir in chocolate chips and nuts.
  • Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
  • Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
  • Do not overbake.
  • Cool 2 minutes on baking sheets.
  • Lift each cookie edge with spatula.
  • Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
  • Work around each cookie until completely fluted.
  • Remove to cooling rack.

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Reviews

  1. This recipe didn't work out for me at all, even though I followed it very carefully. I'm not sure what went wrong, since the other reviews were glowing.
     
  2. Not sure what went wrong.I followed recipie to a T. But these were very greasy. and blah tasting. also stuck badley to a greased pan.
     
  3. very very good
     
  4. These are excellent. If you love crunchy cookies, this recipe is for you! I took them to my kindergarten class and they absolutely loved them.
     
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RECIPE SUBMITTED BY

I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.
 
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