Caramel Macchiato

"I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Amber D photo by Amber D
Ready In:
4mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 cup milk
  • 1 teaspoon vanilla-flavored syrup
  • 1 tablespoon caramel
  • 14 cup brewed espresso
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directions

  • Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
  • If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
  • Pour prepared espresso into milk.
  • Top with caramel drizzle.

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Reviews

  1. I stand by my words...whipped cream is real food and coffee goes with everything.
     
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