Caramel Nut Cluster

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READY IN:
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
  2. Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
  3. Remove from heat; beat until candy begins to thicken.
  4. Add nuts; drop from teaspoon onto waxed paper.

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