Caramel-Nut Marshmallow Pops
"Caramel and marshmallow is a delicious combination. The peanut crunch tops this off to crazy good."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
30 pops
ingredients
- 25 caramels
- 1⁄2 cup canned sweetened condensed milk
- 1⁄4 cup butter
- 30 marshmallows (regular size)
- 1 cup dry roasted salted peanut, finely chopped
directions
- Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. I have found that allowing this to cool slightly allows for a better adhesion.
- Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
- Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minute or until caramel coating is firm.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
