Caramel-Nut Popcorn Clusters

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“Yum.”
READY IN:
1hr 3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramel candies
  • 2 tablespoons whipping cream
  • 12 cups popped popcorn
  • 1 cup dry roasted peanuts

Directions

  1. Combine caramels and whipping cream in a glass bowl.
  2. Microwave at HIGH 3 minutes or until melted, stirring mixture once.
  3. Place popcorn and peanuts in a large bowl.
  4. Drizzle with caramel sauce, tossing gently to coat.
  5. Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
  6. Bake at 250 degrees F for 1 hour.
  7. Cool.

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