Caramel Pecan Bars

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“These bars are a big favourite with my family at Christmas but they are so yummy, you can serve them any time.”
36 bars

Ingredients Nutrition


  1. To make the base, combine flour, brown sugar and oats in a large bowl.
  2. Cut in butter until crumbly.
  3. Stir in egg and nuts.
  4. Mix well.
  5. Reserve 1-1/2 cups of the crumb mixture.
  6. Press the remainder firmly on the bottom of a greased 13" x 9" cake pan.
  7. Bake at 350 degrees F for 15 minutes.
  8. To make the topping, heat the sweetened condensed milk, caramels and butter in a saucepan on low heat, stirring constantly until smoothly melted.
  9. Pour over the crust.
  10. Sprinkle the reserved crumbs evenly on top.
  11. Bake 20-25 minutes or until golden and bubbly.
  12. Cool completely.
  13. Cut into bars.

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