Caramel Pecan Cheesecake

"Looks like pecan pie, when you cut into it you see it's so much more!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • In a small mixing bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell and sprinkle with pecans to cover.
  • in a small bowl, whisk remaining eggs. Gradually whisk in caramel sauce until blended.
  • Pour sauce mixture over pecans.
  • Bake at 375°F for 35-40 minutes or until browned. You can cover it with foil (loosely) after 20 minutes if the pecans are browning too quickly.
  • Cool and refrigerate for 4 hours before slicing.
  • Be sure to refrigerate leftovers!

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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