Caramel Pecan Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 8 eggs
- 1 teaspoon vanilla extract
- 1 unbaked pastry shell
- 1 1⁄4 cups chopped pecans
- 1 cup caramel ice cream topping
directions
- In a small mixing bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell and sprinkle with pecans to cover.
- in a small bowl, whisk remaining eggs. Gradually whisk in caramel sauce until blended.
- Pour sauce mixture over pecans.
- Bake at 375°F for 35-40 minutes or until browned. You can cover it with foil (loosely) after 20 minutes if the pecans are browning too quickly.
- Cool and refrigerate for 4 hours before slicing.
- Be sure to refrigerate leftovers!
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!