Caramel Pecan Cheesecake

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“Looks like pecan pie, when you cut into it you see it's so much more!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell and sprinkle with pecans to cover.
  2. in a small bowl, whisk remaining eggs. Gradually whisk in caramel sauce until blended.
  3. Pour sauce mixture over pecans.
  4. Bake at 375°F for 35-40 minutes or until browned. You can cover it with foil (loosely) after 20 minutes if the pecans are browning too quickly.
  5. Cool and refrigerate for 4 hours before slicing.
  6. Be sure to refrigerate leftovers!

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