Caramel Pecan Pie

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“Very yummy and candy-like. You need a sugar thermometer for this one, but it's worth it!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugars, butter, and honey in a heavy-bottom sauce pan.
  2. Cook over medium heat, and stir only until melted.
  3. Heat until mixture reaches 240 degrees F on a candy thermometer.
  4. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
  5. Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
  6. Cool.

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