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Caramel Popcorn

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READY IN:
1hr 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250.
  2. Prepare popcorn and set aside.
  3. In a sauce pan bring to a boil brown sugar, butter and syrup.
  4. Boil at a slow boil for 5 minutes without stirring.
  5. Remove and add baking soda, salt, vanilla and peanuts.
  6. Pour over popcorn and toss.
  7. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
  8. Store in Large Zip Lock Bags.

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