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READY IN:
1hr 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the popped popcorn into 2 large baking pans.
  2. Preheat oven to 200.
  3. Combine the brown sugar, corn syrup, butter, and salt in a saucepan.
  4. Bring to a boil over medium heat, stirring enough to blend.
  5. Once the mixture begins to boil, boil for 3 to 4 minutes while stirring constantly.
  6. Remove from the heat, and stir in the baking soda and vanilla.
  7. The mixture will bubble rapidly.
  8. Immediately pour over the popcorn in the pans, and stir to coat.
  9. It is ok if the popcorn isn't completely coated yet because the oven will help us out.
  10. Bake for 45 minutes, but stir popcorn every 15 minutes.
  11. When it comes out of the oven, try to separate the pieces as much as you can before it cools completely.

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