Caramel Popcorn Balls

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“Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!”
READY IN:
40mins
YIELD:
10 popcorn balls
UNITS:
US

Ingredients Nutrition

  • 2 quarts popped popcorn
  • 3 cups Rice Krispies
  • 42 caramels
  • 3 tablespoons water
  • 1 cup salted peanuts
  • 18 teaspoon salt

Directions

  1. Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
  2. In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
  3. Stir in peanuts and salt; mix well.
  4. Pour over popcorn mixture and toss to coat.
  5. With buttered hands, shape into 3 inch balls and place on waxed paper.
  6. Reshape if necessary when partially cooled.

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