Caramel Pretzels and Nuts

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READY IN:
12mins
YIELD:
21 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pretzels and peanuts in a 14x20 inch oven cookin bag sprayed with cooking spray.
  2. In a 2 quart microwave-safe bowl,combine brown sugar,corn syrup and molasses.
  3. Microwave on high power 2 minutes or until mixture boils.
  4. Stir and microwave 2 minutes longer.
  5. Stir in salt,baking soda and almond extract.
  6. Pour syrup over pretzel mixture.
  7. Stir and shake bag until well coated.
  8. Mocrowave 1 1/2 minutes on high.
  9. Stir and shake.
  10. microwave 1 1/2 minutes longer.
  11. Spread on greased aluminum foil,cool completely.
  12. Store in airtight container.

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