Caramel Sauce

"Watkins recipe using their Caramel Extract. Nothing better then caramel over vanilla ice cream."
 
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Ready In:
13mins
Ingredients:
6
Yields:
2 1/4 cups
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ingredients

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directions

  • In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
  • Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
  • Remove from heat and cool 5 minutes.
  • Stir in whipping cream and caramel extract.
  • Serve warm or keep refrigerated.

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