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“Watkins recipe using their Caramel Extract. Nothing better then caramel over vanilla ice cream.”
READY IN:
13mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
  3. Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
  4. Remove from heat and cool 5 minutes.
  5. Stir in whipping cream and caramel extract.
  6. Serve warm or keep refrigerated.

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