Caramel Spice Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly..”
1hr 10mins

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 13x9-inch baking pan.
  3. In a large bowl, sift together flour, sugar, baking powder, salt, and all three spices.
  4. Mix well; set aside.
  5. In another bowl, beat egg yolks, oil and water together.
  6. Stir in lemon juice, beat for 2 minutes.
  7. Gradually beat into dry ingredients, until smooth.
  8. In another small bowl, beat egg whites and cream of tartar until stiff, but not dry; Fold into batter, mix well (do not beat).
  9. Pour batter into buttered prepared baking pan.
  10. Bake 50-55 minutes, or until cake test done.
  11. TO MAKE ICING: In a saucepan, melt butter over medium heat and stir in flour and salt.
  12. Cook for 1 minute while stirring (do not brown butter).
  13. Stir in cream; cook until mixture thickens.
  14. Remove from heat and add in brown sugar, mix well.
  15. Let cool for 5 minutes.
  16. Add icing sugar and vanilla; mix well.
  17. Spread cake with caramel icing; serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a