Caramel-Stuffed Crinkle Skillet Cookie

Name: Caramel-Stuffed Crinkle Skillet Cookie
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups sugar; 3/4 cup cocoa powder; 1/3 cup plus 2 tablespoons olive oil; 3 eggs; 2 1/2 teaspoons vanilla extract; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 15 -18 pieces caramels; 1 cup rainbow candy sprinkles

Submitted by Food.com

"Even a cookie monster can't resist a festive, caramel-stuffed chocolate cookie created in a rustic cast iron skillet."

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Ready In:: 4hrs
Ingredients:: 10
Serves:: 6-8

ingredients

1 ¹⁄₂ cups sugar
³⁄₄ cup cocoa powder
¹⁄₃ cup plus 2 tablespoons olive oil
3 eggs
2 ¹⁄₂ teaspoons vanilla extract
1 ³⁄₄ cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
15 -18 pieces caramels
1 cup rainbow candy sprinkles

directions

In a bowl, combine the wet ingredients: sugar, cocoa powder and olive oil.
Once combined, add the eggs then mix.
Add the vanilla extract and mix more.
In another bowl combine the dry ingredients: flour, baking soda, and salt; mix.
Add the dry ingredients to the wet ingredients; mix.
Cover with a plastic wrap, then chill for 2-3 hours.
Take half of the cookie mixture and make a loose-looking cookie.
Place a layer of caramels on top.
Seal the caramels with the other half of the chocolate cookie dough.
Coat the giant cookie with rainbow sprinkled.
Set the cookie into an 8-inch cast iron skillet.
Bake at 350°F for one hour.

Questions & Replies

I'm wondering about the pan size too. At first I thought it looked like the individual size cast iron pans (6"), but if baking for an hour it must be the skillet size. If I wanted to make everyone their own small size version , what would you suggest for baking time? Thanks.

Shannon W.
What size skillet???

PHIL R.
I know it’s a stupid question but can you use a tabletop mixer instead of doing it by had with a whisk?

bill B.
I have a 10 or 12 inch pan. Would decreasing the baking time work or should I increase the ingredients by half?

carol f.

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RECIPE SUBMITTED BY

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