Caramel Tart Filling

Recipe by ImPat
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put brown sugar, plain flour, butter, vanilla essence and egg yolks into a medium saucepan and mix well together.
  • Slowly add milk beating well (don't worry if mixture appears to curdle - it usually does).
  • Put over a medium heat and stir continuously until it thickens and has a rich glossy brown colour, about 10 to 15 minutes.
  • Let cool and pour into ready made cooked pie pastry shell.
  • OPTIONAL EXTRA (MERINGUE TOPPING).
  • Beat 2 egg whites till soft peaks form, slowly add in 4 tablespoon sugar until glossy and have stiff peaks.
  • Spoon meringue onto caramel, making sure it covers the pastry.
  • Put into a hot oven (200 degree C) and bake till golden - should only take a few minutes.
  • Cut and serve with thick cream.
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