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Caramelized Carnitas

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“This is one of my adopted recipes. It looks like a dish my family and I would enjoy as appetizers, so I hope to make it and edit it in the future.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork cubes in single layer in 10-inch skillet.
  2. Top with remaining ingredients except green onion.
  3. Heat to boiling; reduce heat.
  4. Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.
  5. Sprinkle with green onion and serve with wooden picks.

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