Caramelized Onion Pizzas

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“I make these a lot. I don't like meat on pizza, and I'm not really fond of tomato sauces either, so this is my favorite pizza. The sweetness of the onions is great with the mozzarella and the pesto.”
READY IN:
35mins
SERVES:
3
YIELD:
3 small pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onion into thin slices.
  2. Cook onions in the butter on medium low heat for about 15 minutes.
  3. Add the sugar and cook for about 5 more minutes.
  4. Spread each shell with a little olive oil, especially the edges.
  5. Spread pesto sauce on each pizza shell.
  6. Top with onions.
  7. Top with cheese.
  8. Bake for about 9 minutes, or until the cheese melts and the pizza is warmed through.

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