Flavored Caramelized Onions

"I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
7
Serves:
30
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ingredients

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directions

  • In a large skillet, melt the butter over medium-high heat.
  • Add the onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  • Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
  • Cook for 5 more minutes.

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Reviews

  1. This is a very good recipe. I don't use thyme or rosemary because I use the caramelized onions in a variety of ways, some which don't go well with those herbs. If I use large onions I up the brown sugar to about double and sometimes I use butter and other times olive oil. The basic recipe is easily tweaked to fit your tastes. I use the recipe as written for making chicken meatballs. It flavors them beautifully.
     
  2. Perfect mix of sweet and savory! I used this as a yummy topping on pizza but it would be so great on so many things. Followed directions exactly. Thanks!
     
  3. Used this recipe to make your mashed potatoes. Didn't have thyme or rosemary so I just added what I had in the pantry: dry basil. Omitted the salt because I think the margerine I used may have been salted, I don't know. Used 1 yellow onion and eyed it with the black pepper and brown sugar - came out great! Thanks for such a great recipe! It took awhile to make, but was well worth the time.
     
  4. YUMMY, made with london broil. VERY tasty! Thank you.
     
  5. Very, very good!
     
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