Caramelized Scandinavian Potatoes

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“Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 1 tablespoon water
  • 14 teaspoon salt
  • 2 (14 1/2 ounce) canswhole potatoes, drained and dried with paper towels

Directions

  1. In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.

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