Caramelized Spring Onions and Gorgonzola Topping

"This is wonderful on grilled steak, chicken, pork or burgers. From Chefharry.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Yields:
4-6 toppings
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a sauté pan over medium high heat, melt the butter and in it sauté the spring onions for a few minutes.
  • Add the sugar, Worcestershire and vermouth and sauté a few minutes more. Reduce heat to low and cover loosely with foil.
  • Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
  • Keep warm and just before serving, stir in the cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes